Mashed Potato Bread

This is my 2nd try in making a bread! 1st time the bread was chewy & dry next day! I must really thank Sonia's mash potato recipe and Jane's Corner bread. The bread texture was so soft (even the next day) and the mashed potato with bacon was so tasty, both put together is more than perfect! A must try recipe! Thank to both Sonia's & Jane's sharing!

Note: the next day the bread is still soft and softer than the day before!Amazing! Must Try! 

Ma Lai Gao "Palm Sugar Cake 马来糕

I personally like food in dark color! Black noodles, black soya sauce fish & pork & chicken, dark chocolate cake , kopi O ( black coffee) are my favourite too! I made this cake not only for it's color & also the fragrance of the palm sugar! I love it as it was so soft & not oily at all!
Inspired by Tin Tin's Ma Lai Ko. I replaced the castor sugar to palm sugar (sieve it before use!) and 20g castor sugar (palm sugar not so sweet!). It was really good!

Peanut Chiffon cake

五月是最忙的日子了！儿子生日，班工室装修，母亲节，老师见家长，等等！停下做了这蛋糕！之前做了2次都失败，这次有预感可以成功！哈哈！不是啦，知道那里出错，知错能改，一定成功！我用了Jane's Corner 的抹茶 chiffon cake 的做法！把抹茶改为2tablespoon creamy peanut jam 就可以啦！我真谢谢Jane的分享，她的蛋糕手艺太棒了！师父级的水准！