Saturday, May 19, 2012

Ma Lai Gao "Palm Sugar Cake 马来糕

I personally like food in dark color! Black noodles, black soya sauce fish & pork & chicken, dark chocolate cake , kopi O ( black coffee) are my favourite too! I made this cake not only for it's color & also the fragrance of the palm sugar! I love it as it was so soft & not oily at all!
Inspired by Tin Tin's Ma Lai Ko. I replaced the castor sugar to palm sugar (sieve it before use!) and 20g castor sugar (palm sugar not so sweet!). It was really good!

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