Recipe taken from Jane's corner
(She makes variety of cheese cake & look very good! Do Hop over)
Cheese cake with Nutella Topping!
(A) 200g Cream Cheese, 20g fine sugar
(B) 2 Yolks
(C) 25g low protein flour
(D) Whipping cream 100g
(E) 2 Whites，40g fine sugar
1.Preheat oven 160C with a tray of water ( water bath)
2.Line the bottom of 6" baking pan with paper.
3.Cream (A) until smooth. Add in (B) mixed well.
4.Add in (C) and mix until well blended.
5.Pour in (D) by batches and mix until well combined.
6.Whip Whites in (E) until foamy.
Add in sugar, whip until soft peak.
7.Gently fold 1/3 whites into yolk mixture until well-mixed.
8.Fold in the rest of whites. Mix well. Pour batter into baking pan. Place on top on water-bath.
9.Melt 10g of dark chocolate with 5g whipping cream. Paour chocolate mixture into a piping bag. Pipe lines on top of cake and use a toothpick to draw patten.
10.Bake in preheated oven for 60 minutes. Remove cake from oven and allowed to cool completely. Place cake in the fridge for 4 hours to chill. 11.Remove the cheesecake from the pan. Cut into slices and serve.
2 tablespoon Nutella
2 teaspoon whipping cream
Mix well & spoon into piping bag & pipe it in the top of cake!