Friday, February 17, 2012

One-bite crispy 一口酥

Take One bite and it really melted in the mouth! 

Ingredients (I made 60 pieces)
Recipe From Small Small Baker with some little adjustment

100g unsalted butter
55g icing sugar
40g egg
145g cake flour
40g ground almond

300g pineapple paste (or any paste you like)

1 egg yolk, for glazing


1. Whisk butter and icing sugar until pale and fluffy.
2. Gradually add in egg, whisk until combined.
3. Mix sifted cake flour with ground almond. Add into egg mixture and combine to form dough.
4. Wrap the dough in cling wrap and chill for 1 hour.

5. Divide the filling into 5 portions, 50g each (i prefer little of paste wrapped so it weighs down the sweetness of the pineapples) Roll each into a long strip of 20-25cm.
6. Divide the pastry dough (in step 4) into 5 portions, ~70g each. Roll each dough into a long strip of 20-25cm, flatten, put the filling in the centre. Wrap and seal well.
7. Roll the wrapped dough slightly to make sure the long strip is of even thickness.
8. Cut the long strip evenly into 2cm portions.
9. Brush egg yolk on top 2 times
10. Bake in preheated oven at 180 deg C for 10-15 minutes till nice golden brown.

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