Wednesday, July 18, 2012

Chai Kuih (traditional snacks)

This was my first attempt to make chai kuih after I noticed it is quite popular light snacks among the bloggers! What triggered me to start it was Sonia again emphasized that the skin was so soft by using teng flour ( a flour I never had one in my storage) & I decided no more postponed it or drowned it in my super long bookmarks!

Rather tricky to handle/ seal the skin in the beginning but once they were brought out from steamer I couldn't stop eating them!!! Very Worth it! Very good recommendation !


Sorry for the poor quality of photo shots, i tucked in few already then i realised i forgot to take picture. it was kind of hurry! haha... Sonia did a very perfect jobs the kuih & the photo too!

8 comments:

  1. Yee, Thanks for the shout out. By the way, you use which recipe, the earlier one or the latest ?

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    1. hee... i used your latest version! Yum Yum! Really cant stop eating them especially with your best chili sauce! Thanks Sonia!

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  2. 包得很好叻,菜馃也晶莹剔透的!

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    1. 哈哈。。其实我只用两个手掌把皮轻轻地合起来,不然皮很容易破开!圆形的好高难度我要多多下功夫!真的好好吃!

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  3. 厉害叻!你的菜糕是皮薄馅多。。。

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    1. hi! Angie,谢谢欣赏。这是第一次尝试做chai kuih la! 马马虎虎功夫。但是皮的口感真的太棒了!馅多好好吃喔!也是为了不把菜过夜就拼命加咯!哈哈哈!

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  4. Your chai kueh looks really good. Will hop over to see Sonia's recipe.

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    1. Thank Zoe! It's very good recipe to keep! Hope you will like it!

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